We’re delighted to welcome awarded chef Andrew Du Bourg to the Demo Kitchen at this year’s New Forest Show!

Catch Andrew live on Tuesday 29th July at 12PM, where he’ll be showcasing his appreciation for seasonal, locally sourced ingredients.

A Passion for Precision and Creativity

As Head Chef and Owner of the Elderflower Restaurant in Lymington, Andrew has earned a reputation as one of the New Forest’s most talented culinary figures. The Elderflower, has received critical acclaim for its fine dining experience that champions the best of local produce with every plate a carefully curated experience.

Inspired by the Coast and Countryside

The Elderflower benefits from its proximity to both coast and countryside – an influence that can be seen in Andrew’s menus. With a strong focus on locality and seasonality, his cooking celebrates the ingredients and producers that make the New Forest region so unique.

Don’t Miss This Masterclass

Whether you’re a seasoned foodie or simply love seeing top chefs at work, Andrew’s Demo Kitchen session promises inspiration, expert tips, and a glimpse into what makes The Elderflower such a special dining destination.

📍Demo Kitchen

📅 Tuesday 29th July

🕛 12PM

Book your tickets before July 14th to enjoy our early bird discount! Want to know what else is happening at this year’s Show? Visit our What’s On page to discover everything from live demonstrations and family fun to shopping, livestock, local food, and much more.