Griffies is where I serve freshly made savoury pastries together with hot and cold drinks. I am a qualified Pastry chef who graduated from the renowned Ashburton culinary school. All savoury and sweet items are made freshly before the event. An easy grab and go savoury item served in a recyclable paper bag. Items include the popular homemade Sausage Roll, Vegan Lattice, Ham and Cheese Croissant, a variety cakes to name a few. All dietary requirements catered for.